There are countless types of food, but if we were to confidently name one as the “Ginseng of the Sea,” many would undoubtedly think of “Fish Maw”.

Did you know? Cheap fish maw sold on the streets may not always be “Real Fish Maw” as you think. Some are made by mixing “Pork skin” to mimic the appearance and taste.

“Yaowarat Fish Maw” is renowned for its exceptional quality—the best you can find. Add to that the classic charm, historic shops, and long-standing vendors like grandparents who have been selling it for years.

Gold… a precious asset that “increases in value” the longer it is kept. It is rare and cannot be endlessly replenished, much like authentic fish maw, which enhances its nutritional benefits with time.

How do you choose “dried fish maw” to ensure good quality at a fair price? Especially using insider tips for selecting dried fish maw?