There are countless foods, but if we were to confidently name one as the “Ginseng of the Sea”, many would undoubtedly think of “Fish Maw”.
Why is fish maw called the ginseng of the sea?
Fish maw is rich in protein, an essential component that helps build muscles throughout the body and repair damaged tissues.
According to traditional Chinese medicine, fish maw nourishes cells and tissues, enhances skin beauty from within, balances the body by providing warmth, and promotes good blood circulation, especially beneficial during winter.
Southern Chinese coastal communities have revered fish maw as the “Ginseng of the Sea”, considering it an excellent elixir for longevity.
Fish Maw: The Ultimate Elixir for Longevity
In modern times, fish maw is particularly beneficial for expectant mothers during early pregnancy, especially after the fourth month. It helps the fetus develop organs, nourishes the kidneys, and supports overall physical development.
From the perspective of sexual health, fish maw helps regulate menstrual cycles in women and increases sperm count in men, making it an excellent food for preparing to conceive.
For postpartum mothers, fish maw helps restore the body to strength and supports milk production for the baby. This is one reason why Chinese culture encourages daughters-in-law to consume fish maw regularly, as it benefits overall health both before and after childbirth.
Fish Maw as a Royal Tribute
The title of fish maw as the “Ginseng of the Sea” is not a modern concept but has been recognized for thousands of years!
Back in ancient China, before the unification of territories into the modern nation-state, governance operated under a tributary system. Vassal states sent tributes to the capital to demonstrate loyalty to their rulers and the Emperor.
“Fish Maw” was one of the premier tributes that coastal cities in southern China were required to procure and present to the Emperor during the Tang Dynasty.
The reason fish maw was chosen is that the Chinese elite of that era believed it to be the “Ginseng of the Sea”, rich in nutrients and a superior elixir of life. It was as valuable as gold and deemed fit only for the upper class.
Even though science was not advanced, anyone who regularly consumed the “Ginseng of the Sea,” fish maw, could feel its power in healing injuries, combating illnesses, revitalizing the brain, enhancing radiant skin, strengthening the body, and promoting longevity!
Our brand “Plathongkum” selects only the finest fish to craft the Ginseng of the Sea, the ultimate elixir of longevity, for all our valued customers.
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