4 Tips for Choosing “Dried Fish Maw”: How do you buy high-quality products at a fair price, especially using insider methods for selecting dried fish maw?
Here are 4 insider tips for choosing “Dried Fish Maw” that everyday shoppers can easily follow and consider.
- Dried fish maw must be “Fresh”
Freshness is the first thing to check. Look for a “golden yellow” color—not too dark or too pale, but balanced. For fresh white fish maw, the color should not be dull. Upon close inspection, it should have a pleasant aroma and no rancid or oily smell.
- Dried fish maw fried in “coconut oil”
Frying dried fish maw in coconut oil has the advantage of extending its shelf life to 3-6 months without any rancid smell. It must be fried in fresh oil, not reused oil.
Additionally, coconut oil is a healthy fat that helps reduce the risk of heart and vascular diseases, is free of trans fats, and contains antioxidants.
- Rare “dried fish maw”
Often has a unique shape and thick, large body, typically from deep-sea fish. Due to the limited number of swim bladders, it commands a high market price. It carries a positive social image, promotes health and skin benefits, and is rich in protein and complete nutrition.
- Branded fish maw
For example, “Plathongkum”. We are a factory producing high-quality fish maw, specializing in healthy dried fish maw. Our expertise has been passed down “from generation to generation,” starting with the grandparents who made the finest fish maw for their family, now shared with our customers.
Plathongkum is a brand with over 40 years of history. We consistently receive positive reviews from customers on social media and e-commerce platforms, guaranteeing quality and fair pricing. This trust from our loyal customers has kept us thriving to this day and will continue to do so in the future.
